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Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card To make the egg dosa, first the steps of making a regular dosa are followed by heating the dosa pan, adding a ladle of dosa batter in the centre and spreading it to make a thin dosa, to this some oil is added on the sides. Next, some gunpowder is added followed by the addition of an egg in the centre and it's spread all over the dosa. Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. You can cook Egg Dosa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg Dosa
- Prepare 2-3 of eggs.
- Prepare 2 bowl of Dosa batter (readymade).
- It's 1 of onion.
- Prepare 1 of tomato.
- Prepare 1 of capsicum.
- It's 1 of green chilli.
- It's of Salt & pepper (As per your taste).
Egg Dosa is nothing but a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye form. Usually egg dosa is prepared using the same batter that is used for making dosa and idli. The only difference between this egg dosa and normal dosa is the addition of egg, salt and pepper (optional) in the egg dosa. I have just shared the recipe of how I prepare my dosa batter below.
Egg Dosa instructions
- Add dosa batter and eggs and beat them for 3-4 minutes.
- Add chopped veggies and also add salt & pepper.
- Put it on the hot tawa as same as we spread for omelette and bake till brown.
- Serve it with any chutney or ketchup.
You can use your own dosa batter and prepare this. The Egg Dosa is not only healthy but extremely tasty, with the creaminess of egg and the crunch of grated coconut. A wonderful start to the day, this Egg Dosa will be loved by kids and adults. Try other egg-based recipes like Omelette Sandwich On A Tawa or Spanish Omelette. Add your private note Egg Dosa is one of the tastiest snack that can be prepared easily when time is short.
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