Easiest Way to Make Perfect Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

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Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. As a Russian married to an Indian guy, your website is an amazing store for great Indian Recipes. the way you present makes it easy to understand the portions. Best compliment, you have got my husband to start trying to make indian food which he never did before. You can cook Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

1. It's of Poha Rice or Flattened   or Chire.
2. Prepare of Onions ( chopped).
3. You need of Green Chillies (chopped).
4. You need of Oil.
5. It's of Peanuts.
6. Prepare of Mustard Seeds.
7. It's of Ginger - (minced).
8. It's of Curry leaves.
9. It's of Turmeric Powder.
10. Prepare of Salt.
11. Prepare of Coriander Powder.
12. You need of Coriander Leaves (chopped).
13. Prepare of Lemon juice.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered as popular street food in Maharashtra. It is made from beaten rice or flattened rice. The best part of this recipe is it is easy to make, and can be made using easily available ingredients at home.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India instructions

1. Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed..
2. Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside..
3. Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well..
4. Add  turmeric powder, coriander powder and salt. Mix and sauté for two minutes..
5. Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix..
6. Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea..

Poha is most healthy and easy to make breakfast recipe, it is a rice which is flattened into flat, light, dry flakes which are easy to digest and is normally used to prepare snacks or light and easy fast food in a variety of Indian Cuisine style. It can be eaten raw by dipping it in a plain water or milk with salt and Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India - Hello loyal readers Delicious Recipes Cappuccinosan, In this article, you are currently reading under the title Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India , We have prepared this article well for you to read and take advantage of the information contained in the article. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe.

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