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Loaded Scrambled Eggs The filling/topping for this dish is substantial, but I like to do in two batches. The first batch is stuff that you can cook all together: sweet corn, red onions, jalapenos, and green peppers. Pour the eggs over the meat and vegetable mix. You can cook Loaded Scrambled Eggs using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Loaded Scrambled Eggs
- It's of Eggs.
- You need of Avocado.
- It's of Roma Tomato.
- Prepare of Ham Steak.
- It's of Onion.
- Prepare of Franks Red Hot.
- Prepare of Mild Cheddar Cheese.
- Prepare of Milk.
Cook on low-medium heat until about half done. Spread half the cheese over the eggs them scramble them around. These Loaded Scrambled Eggs, made with a wiener, onion, peppers, mushrooms, spinach, eggs, and spices, make a brilliant and satisfying plate for breakfast, early lunch, or brinner. Outfitted with a skillet and a grouping of straightforward fixings these healthy Loaded Scrambled Eggs can be prepared in a matter of seconds.
Loaded Scrambled Eggs instructions
- add eggs, milk, cheese, and hot sauce, to a bowl and stir.
- add chopped ingredients to egg mixture.
- chop ingredients ( avocado , onion , tomato , ham steak ).
- grease pan and add mixture.
- set fire to medium and continuously stir until cooked.
- take off fire and serve.
Remove the heat from the pan, and the bacon onto a paper towel and set aside. In a bowl, scramble the eggs with the milk, garlic powder, and salt and pepper. Saute and crumble your sausage in a large pan. Whisk eggs with salt and pepper. Add butter to the pan with the sausage and then pour in the whisked eggs.
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