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How to Prepare Tasty HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

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HALWA POORI & CHANE (special Pakistani breakfast recipe part 2). As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned! Halwa Puri and Tarkari is not only a traditional Pakistani specially Karachi's breakfast but this is something which I grew with.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) Halwa Poori is a traditional Bangalore dish, popularly made by Muslim families specially during weddings. During a wedding, a no. of food items go from the Bride's side to the Groom's side, which also includes Halwa Poori. There are also numerous occasions when they are made at home, but they kind of always need a special reason. You can cook HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

  1. It's of oil.
  2. Prepare of white cumin seeds.
  3. It's of mustard seeds.
  4. Prepare of curry leaves.
  5. Prepare of garlic paste.
  6. It's of red chilli flakes.
  7. It's of green chillies, chopped.
  8. You need of boiled chickpeas.
  9. Prepare of medium potatoes, boiled and cubed.
  10. It's of cumin powder.
  11. Prepare of turmeric powder.
  12. You need of red chilli powder.
  13. It's of salt.
  14. You need of chopped coriander, whol dry red chilli for garnishing (optional).

Halwa poori is a Pakistani and Indian breakfast dish that gives a standard to breakfast, especially at weekends. Halwa poori and poori halwa is the same thing with these two names. I love to eat poori halwa in breakfast to have a fine day with the full energy of delicious poori, channa, and sweetest halwa. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) instructions

  1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped..
  2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes..
  3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot..
  4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly..
  5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis..

This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. Sometimes there is also aloo bhaji in the prasad. Even though the dishes are the same, but the method of cooking them differently makes them taste different at every house. It is very exciting for kids because of the personal touch. As a kid you obviously can't eat everything.

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