Breakfast Apples. Browse new releases, best sellers or classics. Free delivery on eligible orders Great Prices On Breakfast. Frozen bananas, orange juice, an apple and milk are all it takes to make this grab-and-go breakfast.
Serve with dollop of whipped cream for added effect." Get a head start on your apple a day with breakfast recipes for fluffy puff pancakes, baked oatmeal and more. It's quicker and easier when made in an Instant Pot. Add the apples, water, cinnamon, cloves and star anise, is using, to small pot. You can cook Breakfast Apples using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Breakfast Apples
- Prepare of Large Apples.
- You need of butter.
- Prepare of cinnamon.
- Prepare of ground cloves (optional).
- Prepare of raw honey.
- Prepare of vanilla extract.
- You need of orange juice or apple cider.
Don't forget that there's also a place for apples in savory breakfast dishes as well. Their sweet flavor complements egg casseroles and savory recipes that use rich ingredients or salty meats, like bacon and sausage. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
Breakfast Apples instructions
- Wash, core, and thinly slice apples..
- In pan, melt butter until it begins to brown slightly..
- Add cinnamon, cloves, honey, and vanilla. Mix together..
- Add apple. Stir until coated with mixture. Let brown for about two minutes, stirring constantly..
- Add juice. Stir..
- Cover and let simmer for 5 minutes..
- Remove lid and simmer on med - high heat, stirring constantly until sauce thickens..
- Serve hot..
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Eating apple for breakfast is one of the many health advice that's gaining popularity nowadays. The notion is derived from old adage that said "an apple a day keeps the doctor away", which is believed to be tested and true. Moreover, what is the best time to include some fruits in our diets anyway, if not at breakfast? Which fruit should you eat for breakfast? Apples, lemons, strawberries, watermelon, avocado — these powerhouses contain antioxidants and tons of vitamins and have anti-inflammatory properties too.
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