Easiest Way to Make Delicious Poached egg on avocado toast

Poached egg on avocado toast. Low Prices on Pan For Poached Eggs. Free UK Delivery on Eligible Orders Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Remove with a slotted spoon and drain on kitchen paper.

While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. How to serve the poached egg on avocado toast? You can cook Poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Poached egg on avocado toast

You need of bread.
You need of avocado.
Prepare of Lemon juice.
Prepare of egg.
You need of Vinegar.
It's of Salt.
Prepare of Chilli flakes (optional).

Add your avocado mixture onto the toasted bread and place a poached egg on top. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy! You can go really crazy and use guacamole instead of plain mashed avocado.

Poached egg on avocado toast instructions

Toast the bread. I usually use a grill rather than a toaster to control the browning..
Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh..
Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly..
Heat some water. As it comes to a boil, add some vinegar to the the water..
Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching..
Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like..
Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water..
Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!.
Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself..

Remove with a slotted spoon and drain on kitchen paper. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika. You can add anything else, grated cheese, parsley, coriander, you name it!