Scrambled egg with spinach. Basic scrambled eggs are made even healthier with the addition of nutrient-packed spinach. The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled eggs. In addition to boosting the nutritional value, spinach adds interesting texture and beautiful color to your breakfast plate.
Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Add the spinach to the pan and wilt, stirring a few times while you cook the eggs. You can cook Scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scrambled egg with spinach
- Prepare of spinach.
- It's of large egg.
- You need of cheddar.
- You need of Olive oil.
- It's of Sweet chilli powder.
- It's of Salt.
- You need of Nigella.
Spoon the spinach onto the plates and top with the scrambled eggs. Heat the oil in a non-stick frying pan. Add the spinach and stir until it wilts. Add the eggs to the pan and stir to combine with the spinach and to allow the eggs to reach the bottom of the pan.
Scrambled egg with spinach instructions
- Cook spinaches with olive oil for 5 mins and add 1 large egg mix well..
- Add cheddar and spices.
- You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!.
Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Pour in the egg mixture and. Beat the eggs in a bowl, add the onion powder and little salt, mix well. Add one tablespoon of oil in an iron skillet, bring the skillet to medium heat and add the spinach. Stir fry the spinach leaves for about a minute or until the spinach begins to wilt.
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