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Recipe: Appetizing Baked eggs in avocado

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Baked eggs in avocado Do the same with the remaining avocado half. Crack one of the eggs into a small bowl, then carefully pour it into one half of the avocado and season with salt and pepper. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. You can cook Baked eggs in avocado using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked eggs in avocado

  1. Prepare 1 of Egg.
  2. It's 1/2 of avocado.
  3. You need 2 of streaky bacon.
  4. It's 1 slice of brown bread.
  5. You need 1 of chopped chives.
  6. Prepare 1 of salt.
  7. Prepare 1 of black pepper.

Crack one egg into each hole and season with salt and pepper. Sprinkle with fresh herbs, as desired. Creamy, zesty, and more buttery than a dish without butter should be, eggs baked in avocado are guaranteed to delight the taste buds, soothe hangovers and light up the Instagram feed (#foodporn). Lightly oil a baking sheet or coat with nonstick spray.

Baked eggs in avocado step by step

  1. Preheat oven to 200°F Celsius.
  2. Cut avocado in half and scoop stone out.
  3. Place avocado into a ramekins, bun tray, muffin tray.. whatever keeps the avocado from rolling around your oven..
  4. Crack the egg open into the avocado, yolk first.. it ensures the egg white cooks well. Pop into the oven for ten mins..
  5. Chop the chives and sprinkle over the avo/egg when removed from the oven.
  6. Cook the bacon or pancetta.. both are amazing and pop over toast..
  7. .
  8. Heaven in your mouth..

Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Halve the avocado, remove the stone and spoon out some of the flesh to make a bigger hole for the egg to sit in. Put the halves in an ovenproof dish, cut side up, and crack an egg into each half. These baked egg avocado boats are a simple meal that's packed with nutrition and easy to prepare, let me show you how to bake an egg in avocado: Wash and cut the avocados. Slice avocados in half, remove the pit, and scoop out some of the avocado flesh so you can fit an egg into the well. (Snack on any extra avocado!) Add the eggs and bake: Place each avocado half in a muffin tin to help keep them upright.

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