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Recipe: Delicious Banana pancake (no milk/ no egg) with sourdough starter discard

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Banana pancake (no milk/ no egg) with sourdough starter discard. Low Prices on Pamelas Baking And Pancake Mix Looking For Banana Milk? The night before you make your pancakes, mix the non-dairy milk with the sourdough starter, flour, and maple syrup or sugar. Cover with plastic wrap and keep it in room temperature overnight or for a few hours (not in a fridge).

Banana pancake (no milk/ no egg) with sourdough starter discard What Ingredients Do You Need For Sourdough Pancakes? All you need are some basic ingredients to make sourdough discard pancakes. Ceritanya lagi bikin Banana Pancake No Milk No Egg With Sourdough Starter Discard ARE EGGS DAIRY? You can cook Banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Banana pancake (no milk/ no egg) with sourdough starter discard

  1. Prepare 1 of small size banana.
  2. You need 2 tsp of discard starter.
  3. Prepare 1/2 cup of water.
  4. Prepare 1 tbsp of sugar.
  5. You need 1 cup of all purpose flour.
  6. Prepare 1 tbsp of vegetable oil.
  7. You need Pinch of salt.
  8. You need 1/4 tsp of baking soda.
  9. Prepare 1/4 tsp of baking powder.
  10. It's of Topping: coconut flakes (optional).
  11. You need of Margarine for the pan.

Dairy is milk and any food products made from milk, including cheese, cream, butter, and yogurt. So, while eggs are an animal product, they are not dairy. In fact, eggs fall under the protein food group. As I mentioned, you can't make sourdough pancakes without sourdough starter, so you need some leftover starter.

Banana pancake (no milk/ no egg) with sourdough starter discard step by step

  1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients..
  2. Add starter, sugar, salt and water into the mashed banana. Mix it well.
  3. Add flour into it and mix it well. Banana pancake (no milk/ no egg) with sourdough starter discard
  4. Add vegetable oil, baking powder and baking soda. Mix it well.
  5. Heat your non-stick pan on medium high heat..
  6. Add little margarin and wipe it off. Turn the heat to low- medium..
  7. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking..
  8. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn..
  9. Continue with the rest of the batter..
  10. .
  11. Continue with the rest of mixture. You may add any toppings as your like..

Personally, I don't discard any of my sourdough starter. I pour it into a jar and keep the jar in the fridge instead. That way I'm not wasting any of the money I've spent on flour. Instructions The night before cooking the pancakes, whisk together the flour, sourdough starter, milk and maple syrup. Cover with a damp tea towel or a plate and store in the fridge.

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