Scrambled eggs on toast. Add salt and pepper to egg and stir until cooked. Lovingly spread tomato sauce onto well done toast. Place egg on top of toast.
Meanwhile, toast the bread and place onto warmed plates. Divide the egg between the toast and season with freshly ground black pepper Even if your eggs are coated in nothing but a glossy, buttery sheen, there is a danger that trapped steam will render your toast a sloppy, spongy mess. Warm the plate and serve the toast. You can have Scrambled eggs on toast using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Scrambled eggs on toast
- Prepare of large eggs.
- It's of thick bread.
- It's of Butter or margarine.
- Prepare of milk.
- You need of Seasoning.
Spread a thin layer of softened butter on both sides of the bread. Using a fork mix the eggs and milk in a bowl. Heat the low fat spread in a pan, do not let it brown. Remove from the heat and season with salt and pepper.
Scrambled eggs on toast instructions
- Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute.
- Melt a knob of butter in a small non stock pan and add in the whisked eggs.
- Meanwhile, toast the bread under the grill or in a toaster.
- Optional step to butter the toast!.
- On a low heat gently stir the eggs with a wooden spoon ir spatula.
- Take the pan off the heat if it starts to stick.
- Take off the heat once the eggs are at your desired consistency.
- Spoon the eggs over the toast and you're done!.
To serve, put the slice of. How to make scrambled eggs Crack your eggs into a bowl and add the cream and a pinch of salt. Beat well with a fork or whisk until the mixture has a smooth and uniform consistency. Heat your pan on the hob over a low to medium heat for about a minute, then add the butter. Scrambled Eggs on Toast Or even some delicious smoked salmon would go extremely well with scrambled eggs on toast.
Post a Comment for "Recipe: Appetizing Scrambled eggs on toast"