Apple Cinnamon Pancake. Read customer reviews & Find best sellers. Combine butter, egg, milk and apple in a large bowl. In a separate bowl, sift together flour, baking powder, cinnamon and sugar.
FOR THE SAUTEED APPLE: Melt the butter in a saucepan over a medium heat. Add the agave nectar, and continue to heat for about a minute. These fluffy, American style pancakes make a perfect autumn breakfast. You can cook Apple Cinnamon Pancake using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Apple Cinnamon Pancake
- Prepare of Flour.
- You need of egg.
- Prepare of white Sugar.
- You need of Melted butter.
- It's of milk.
- It's of vanilla extract.
- You need of apple.
- It's of brown sugar.
- You need of cinnamon.
- You need of whipping cream.
- Prepare of honey.
- You need of butter (for frying pancakes).
- Prepare of icing sugar.
Fluffy cinnamon pancakes with an ooey, gooey apple topping make the most perfect cozy breakfast. Looking for more delicious breakfast dishes? You should make these ASAP: Easy Crepes, German Pancakes, and Banana Bread Pancakes. When apple season arrives, it's somewhat bittersweet, isn't it?
Apple Cinnamon Pancake instructions
- Firstly, put the egg in the mixing bowl, gently beat the egg. Add sugar to the beaten egg, mix until the all sugar is dissolved..
- Secondly, add milk and melted butter to the egg mixture, mix well until combined..
- Thirdly, sieve the flour into the mixture from 2, gently mix the flour from the centre. Mix until the flour is just combined. Now, the batter is ready!.
- Now, work on the caramelised cinnamon apple. Cut apple into bite size pieces..
- Transfer the apple into a saucepan, add sugar. Turn on the burner to medium heat, gently cook the apple until brown..
- Add cinnamon powder to the apple, mix well and let it cool..
- Now fry the pancake. Turn on the burner and heat the pan on medium heat, coat the pan with butter..
- When the butter is melted, put in one-third of the batter to the pan. Then cover the batter with the lid and cook in low heat for 2 mins or until small bubbles formed on the surface of the batter..
- After that, flip the pancake and brown the other side for 1 min or until the pancake is cooked. Do the same for the rest of the batter. You should get 2-3 pancakes at the end..
- Transfer the pancakes to a plate, top with icing sugar. Then top with whipped cream, cinnamon apple and honey to taste..
In a bowl whisk together the egg, yogurt, sugar and the remaining lemon juice. Then add the flour and baking powder and fold in to make a smooth batter. Mist a pan with cooking spray and set over a medium-high heat. First, peel your apples and slice them very thin. Next, add the chopped apples, butter, brown sugar, and cinnamon to a saucepan and cook until they are tender, stirring frequently.
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