Beef goulash with mushrooms served on potato pancakes. Low Prices on Goulash Looking For Mushrooms? Fill Your Cart With Color today! Chop the beef, carrots and mushrooms.
Fill with water little above the ingredients. Beef goulash with mushrooms served on potato pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. You can have Beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Beef goulash with mushrooms served on potato pancakes
- Prepare of beef meat.
- It's of potatoes.
- It's of eggs.
- Prepare of carrots.
- It's of mushrooms.
- You need of beef broth.
- It's of bay leaves.
- Prepare of floor.
- You need of water.
- It's of salt.
- It's of pepper.
It is simple, it is fast, it tastes yummy. Beef goulash with mushrooms served on potato pancakes is something that I've loved my whole life. They're fine and they look wonderful. Step-by-Step Guide to Make Perfect Beef goulash with mushrooms served on potato pancakes.
Beef goulash with mushrooms served on potato pancakes step by step
- Chop the beef, carrots and mushrooms..
- Coat the meat in flour and fry in a pan until the beef is dark..
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients..
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes..
- Cook until it's thick enough..
- In a meantime peel and grate the potatoes and heat a pan..
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together..
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden..
- Fry until both sides are golden brown..
- Place potatoes pancakes on a plate, pour the goulash and eat!.
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