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The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month. Make your own crispy, crunchy hash browns and you'll never look back. This homemade hash brown recipe is really simple; it's a ratio recipe, so you can easily make more or less, depending on how many people you're cooking for. You can cook Hash Browns using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hash Browns
- Prepare of potatoes.
- Prepare of Egg.
- Prepare of all purpose flour.
- Prepare of 1/2 teaspoon salt or as per taste.
- Prepare of 1/2 teaspoon chilli flakes or as per taste.
- You need of grated cheese.
- You need of 10-12 Fresh coriander leaves.
- You need of Oil for shallow fry.
It's just a potato, an onion, a tablespoon of plain flour and an egg. This hash brown recipe is incredibly simple - rather than having to shape lots of individual ones, it sees the grated potatoes formed into one giant cake to be sliced up and served afterwards. It's important not to wash the potatoes after peeling, as this will remove the starch that helps the hash browns stick together. Hash browns, also spelled hashed browns, are a popular American breakfast dish, consisting of finely chopped potatoes that have been fried until browned.
Hash Browns instructions
- Peel and Grate Potatoes..
- Add all the ingredients and mix well,add chopped coriander,mix all the ingredients and start adding it in the oil,shallow fry it..
- Serve it with ketchup or mayonnaise..
Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill. Mould the mixture into flat patty shapes. Heat a little oil in a large frying pan and fry the hash browns on both sides for a few minutes, until golden brown. Press them with the back of a spoon as they cook to flatten them further. Hash browns are simple to make and provide delicious results.
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