Recipe: Delicious 5LB Roasted Beef by Coozy Life

5LB Roasted Beef by Coozy Life. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.

Pour the oil on the beef for flavoring, and the garlic is going to be garnish later. Please try to make and eat with wasabi and Coozy recipe !! Leave beef in room temperature for a few hours. You can cook 5LB Roasted Beef by Coozy Life using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of 5LB Roasted Beef by Coozy Life

Prepare 5 LB of Beef rib roast.
It's of Salt.
It's of Black pepper.
Prepare of Garlic.
Prepare of Green onion.
Prepare of Ponzu.

Please try to make and eat with wasabi and Coozy recipe !! Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook. Put some oil on a frying pan and heat.

5LB Roasted Beef by Coozy Life instructions

Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook..
Put some oil on a frying pan and heat it up with over high heat. Pan fry the beef whole surface till to get grilled eyes..
Pan fried some fried garlic till golden colour, take out it from oil. Pour the oil on the beef for flavoring, and the garlic is going to be garnish later..
The temperature of oven is 220℃(428℉), warm oven first, then cook both sides 15 minute each..
30 minutes later, lower the temperature to 170℃(328℉). Every 20 minutes, turn over the beef to cook evenly, cook till the temperature reaches to 65℃ in the middle..
When it cooks, cover the beef with aluminum foil to keep juice inside the meat for 30 minutes. This is it !! Slice them and serve with your favorite sauce..
This time I prepared fried garlic, chopped green onion with ponzu sauce, special onion and mushroom sauce. I recommend it with wasabi !! my favorite.

Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook. Put some oil on a frying pan and heat it up with over. Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook.