Recipe: Appetizing Whole Wheat Breakfast Muffins

Whole Wheat Breakfast Muffins. Great discounts and savings on top home brands. We Have Almost Everything on eBay. Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin.

Muffins were one of the first thing they trusted me to bake alone. I don't know why muffins, maybe they just loved to eat them as much as I loved to bake them. At grandmas the ingredients were always on hand and I would cycle. You can have Whole Wheat Breakfast Muffins using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole Wheat Breakfast Muffins

1. It's 1/2 cup of whole wheat flour.
2. Prepare 1/2 tsp of salt.
3. You need 1/4 tsp of baking powder.
4. Prepare 1/4 tsp of chilli powder.
5. Prepare 1/4 tsp of pepper.
6. Prepare 1/4 tsp of brown sugar (optional).
7. It's 1 of egg or mashed sweet potato.
8. It's 1/2 cup of buttermilk.
9. You need As required of Garlic infused oil(skip if you have garlic powder).
10. It's 2 tbsp of olive oil or lite butter.
11. Prepare 2 tsp of Garlic cloves.
12. You need 1 tsp of oregano.
13. You need 1 tsp of parsley or cilantro.
14. You need For of Veggies:.
15. It's As required of Grate and chop vegetables of your choice.

These muffins use only whole wheat flour (yes, no other flours mix here) and I guarantee you soft fluffy texture on the inside, and when toasted you will get a crunchy texture on the outside. The secret in working with whole wheat flour (at least personally for me) is using egg. These Honey Wheat Muffins are a moist, tender whole wheat muffin recipe that are equally perfect at breakfast as they are as a side to chili or soup. These Wheat Muffins are completely versatile, and this recipe adds the subtle sweetness of honey and the nutty flavor of whole wheat that makes them really special!

Whole Wheat Breakfast Muffins step by step

1. First things first, let’s sieve our dry ingredients: Flour, salt, baking powder, pepper, red chilli powder, sugar.(if you have garlic powder then add garlic powder oregano and parsley in the flour as well).
2. Add the finely chopped garlic, parsley and oregano into the oil/ butter. Let the oil or butter heat for only 10 sec in the microwave. Mix well..
3. Whisk the egg, buttermilk and the oil/ butter well. If using mashed potato whisk it until it turns creamy..
4. Combine the dry and wet ingredients and fold. Do not over mix the mixture..
5. Add in the grated vegetables and fold.
6. Preheat the oven at 180 degrees. Like the cupcake liners in the cupcake tray..
7. Add in the batter using an ice cream scoop or spoon into the cupcake liners. Top with chopped vegetables..
8. Bake at 180 degrees for 20 minutes.
9. Relish!.

Home » Breakfast and Brunch » Quick Whole Wheat Chocolate Muffins. Actually my eldest brother does just that (eat cake for breakfast) every single day and I may have scoffed. These whole wheat carrot muffins are so easy to make. You just mix in the dry ingredients in a bowl and then mix in the wet ingredients in another bowl and then just combine the two. Then fold in the carrots and pecans and bake.

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