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Great recipe for Scrambled eggs with tomato and mashed avocados. This will make the eggs creamy and rich in flavour. Toast the bread and top both slices with the mashed avocado and then with the creamy scrambled eggs. You can have Scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Scrambled eggs with tomato and mashed avocados
- It's 1 of large egg.
- Prepare 50 ml of tomato puree.
- You need 2 slices of cheddar.
- Prepare of Olive oil.
- Prepare 1 of avocado.
- Prepare 50 gr of frozen peas.
- Prepare of Salt.
- Prepare of Black pepper.
- It's of Chilli powder.
Spoon on the tomato salsa and season with freshly ground black pepper. Scrambled eggs with tomato and mashed avocados. Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately.
Scrambled eggs with tomato and mashed avocados instructions
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate..
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!.
A small handful of chopped coriander. Chop the tomato into chunks and in a small bowl mix with the lime juice and coriander. Mash the avocado in a small bowl. Beat the eggs together with the milk or cream and season with salt. Scrambled eggs with tomato and mashed avocados is one of the most well liked of recent trending foods in the world.
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