Easiest Way to Make Perfect Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Choose The Best Deal & Save Big. Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper.

Add tomato,chicken powder, light soy sauce, sugar and pepper. Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. You can cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. You need of Chicken wings.
2. You need 3 of eggs.
3. Prepare 1 of tomato, cut into quarter.
4. You need 1 bunch of bok choi, cutted.
5. Prepare 5 of cayenne pepper,chopped.
6. Prepare 3 of shallote,chopped.
7. It's 2 of cloved garlic, chopped.
8. Prepare 2 tbs of ligh soysauce.
9. It's To taste of sugar.
10. You need To taste of pepper.
11. You need To taste of chicken powder.
12. Prepare 3 Tbs of Cooking oil.
13. You need of For Marinade.
14. You need 1 clove of garlic, grated.
15. Prepare 1 tea spoon of sugar.
16. Prepare 2 tbs of light soy sauce.
17. You need 1 tbs of dark soy sauce.
18. Prepare To taste of pepper.

Here is how you achieve that. Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Add the remaining peanut oil to the skillet. Next, add salt, sugar, sesame oil, white pepper, and the MSG and hot chicken stock if using. (Using hot chicken stock is important to maintaining the temperature of the wok).

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
4. When ready place it in the plate or serving dish together with chicken wings and serve it...
5. Happy cooking 😇😇.

You may have a little or a lot of liquid, depending upon the heat of your stove and how much water was left in your vegetables after washing, so use. Stir-fry garlic (finely chopped) and grated fresh ginger until aromatic. Add breast fillets (cut into strips) and cook until chicken changes colour. Add bok choy (trimmed and leaves separated) and stir-fry until wilted. Here is my quick and easy pan fried chicken wings recipe that everyone in my family enjoys, especially the kids.

Location:

Share :