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Oil or butter the dish you are planning on using, crack in the eggs and season. Add the milk (or water if you prefer) and whisk lightly. Stop when eggs have the consistency you desire. You can cook Microwave Scrambled Egg using 2 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Microwave Scrambled Egg
- You need of eggs.
- It's of salt and black pepper.
Beat together the eggs and milk in a microwave-proof bowl. Spray microwave-safe container (e.g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil. Whisk eggs, milk, salt and pepper in container (or whisk ingredients in another bowl and pour into microwave container). If using a mug or ramekin, cover with plastic wrap, pulling back small area for venting.
Microwave Scrambled Egg instructions
- In a microwavable bowl, whisk the eggs well with a pinch of salt (this helps break down the egg).
- Cover bowl wuth plastic wrap..
- Microwave for 30 seconds (800W).
- Take out bowl, uncover, stir well, re-cover and microwave for 30 seconds more..
- Allow to stand for 30 seconds then uncover and stir..
- Depending on how you like your eggs, and how large they were to start with, you may wish to give them 10 seconds more. Remember that microwaved foods retain heat and continue cooking, so keep them a little 'wet' (I like my eggs that way, tbh).
- Serve with a little ground black pepper on top..
Put the uncovered dish into the microwave and heat the eggs on full power. The eggs should look firm and no longer liquidy once they've finished cooking. Brush it all over the bowl. Break the eggs into the bowl. Add the milk, salt, and pepper.
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