Cinnamon and banana porridge. Free UK Delivery on Eligible Orders Peel and slice the bananas at an angle. Stir the cinnamon, poppy seeds and a little maple syrup or honey through the porridge, then divide between bowls. Bring to the boil, stirring occasionally.
Mix well and serve with a dash of honey. Sprinkle over the cinnamon according to taste. Cinnamon banana porridge, or oatmeal, is one of the most delicious breakfasts imaginable. You can cook Cinnamon and banana porridge using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cinnamon and banana porridge
- You need of Oats.
- It's of Almond milk.
- It's of Cinnamon.
- It's of Banana.
Sweetened with mashed banana and cinnamon, and topped with toasted seeds, maple syrup and fried banana this is vegan breakfast heaven. I make a batch of porridge most days for breakfast. Porridge, or oatmeal, is a great breakfast for so many reasons. Mix milk or water and cinnamon in a microwavable jug.
Cinnamon and banana porridge step by step
- Add your desired amount of oats, almond milk and cinnamon and cook in a small saucepan until creamy.
- Add to a bowl and top with sliced banana and a sprinkle of cinnamon.
Add porridge sachet and stir well. Cinnamon is the perfect wintery spice, and one of my favourite ways to enjoy it is by pairing it with the sweetness of ripe bananas in this quick and easy breakfast dish. Taste, and if necessary, add a little maple syrup to sweeten. Once thick, pour the banana porridge into a bowl and add the rest of the sliced bananas and segmented nectarine on top. Sprinkle with a little extra cinnamon and granola, if you like.
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