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Whisk together the eggs and milk in a jug then pour half onto the dry ingredients, whisking simultaneously until you have a smooth, thick batter. Pour the remaining milk and egg mixture into the batter, whisking as you do until you have a smooth batter. Heat a lightly greased pan over medium-high heat. You can cook Chocolate pancakes using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate pancakes
- It's 100 gm of all purpose flour.
- You need 1 tsp of baking powder.
- You need Pinch of salt.
- You need 1 of egg.
- It's 10 gm of melted butter.
- You need 100 ml of milk.
- Prepare 3 tbsp of chocolate spread.
- You need 3 tbsp of chopped/ grated chocolate.
- You need 3 tbsp of castor sugar.
- Prepare 1 of apple.
Flip and cook an additional minute on the opposite side. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. To make the pancakes, whisk the flour, egg and milk in a bowl to make a batter.
Chocolate pancakes step by step
- Take flour, baking powder and salt in a bowl and mix well..
- Make a hole in middle and add egg and melted butter and then milk. Whisk them all well till lump free..
- Heat a non stick pan and put some oil and butter. Spread the pancake mix and add 1 tbsp chocolate spread and 1 tbsp chopped chocolate in middle. Cover it with more batter..
- Flip over the pancake when done from under side and let the other side cook too. Similarly make more pancakes..
- Put some castor sugar in another pan and let it caramelise. Add peeled and sliced apples and let them coat well..
- Serve the pancakes hot with or without caramelised fruit..
Heat the oil in a pancake pan and, once hot, ladle the mixture in. Allow the mixture to coat the pan and fry the. The pancakes themselves are made with both cocoa powder (I prefer Dutch-processed cocoa powder but any unsweetened variety will work) and chocolate chips (optional, but highly recommended). Sift together the flour, cocoa, baking powder and sugar. Gently whisk together the eggs and milk, then add to the dry ingredients.
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