Egg, mushroom & halloumi “breakfast muffins”. Free UK Delivery on Eligible Orders Mushroom extract containing Reishi, Chaga, Turkey Tail, Cordyceps , Maitake & Lions Man. The simple way to get all the best medicinal mushrooms in one extract. Free UK postage Crack an egg into each mushroom.
Scrambled eggs with mushrooms is my favorite breakfast meal which is a scrambled egg mixed with mushrooms and onions. It is one of the simplest breakfast recipe to make while in the house. Furthermore, it is perfect to eat with toast bread, tortilla or even pancake. You can have Egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Egg, mushroom & halloumi “breakfast muffins”
- It's of eggs.
- Prepare of mushrooms.
- You need of cherry tomatoes.
- You need of halloumi.
- You need of mixed herbs.
- Prepare of avocado 🥑.
- It's of Salt and pepper.
We all know the breakfast is a very important meal in our health. Brush the mushrooms with a little oil and the garlic (if using). Place the mushrooms in two very lightly greased gratin dishes, bottom-side up, and season lightly with pepper. Heat the oil in a large frying pan.
Egg, mushroom & halloumi “breakfast muffins” instructions
- Preheat the oven to 200c.
- Slice the mushrooms and tomatoes.
- Place in a bowl with grated halloumi, mixed herbs, salt and pepper.
- Mix in the eggs.
- Line a muffin tray with oil.
- Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c.
- Top with avocado and voila!.
Heat the oil in a large non-stick frying pan and fry the onions for a few mins. Break an egg into each mushroom. Sprinkle the eggs with the remaining ¼ teaspoon salt and ⅛ teaspoon pepper. In small non stick frying pan melt the butter and add the mushrooms. Cook for three minutes until soft.
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