How to Prepare Perfect Jay's Greek Apple Pancakes

Jay's Greek Apple Pancakes. Add ingredients to a blender in the order listed and blend until smooth. Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.

Jay's Greek Apple Pancakes Rolled Oats • Baking Powder • Ground Cinnamon • Unsweetened Applesauce • large Eggs • Vanilla Extract • Nonfat Greek Yogurt (any flavor) craftycookingmama How to make apple cinnamon pancakes Mix together the dry ingredients in a large bowl. Separate the egg yolk and egg whites. In a medium bowl whisk the egg yolks, yogurt, vanilla, milk and butter. You can cook Jay's Greek Apple Pancakes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jay's Greek Apple Pancakes

You need 1 cup of Rolled Oats.
Prepare 1 tsp of Baking Powder.
It's 1 tsp of Ground Cinnamon.
Prepare 1 cup of Unsweetened Applesauce.
Prepare 2 of large Eggs.
Prepare 1 tsp of Vanilla Extract.
Prepare 1/2 cup of Nonfat Greek Yogurt (any flavor).

Add egg, Greek yogurt and half-and-half together into a large bowl. Mix until you reach even consistency. To the same bowl add flour, baking powder, salt, sugar, cinnamon, vanilla. Whisk until well combined and creamy.

Jay's Greek Apple Pancakes step by step

Preheat a skillet over medium heat or griddle at about 325°F. and coat it with cooking spray..
Add ingredients to a blender in the order listed and blend until smooth..
Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake..
Using a spatula, flip and cook a couple more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch..
For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly..
For the Stewed Apple Topping: place 2 chopped apples in a pot, add 1 1/2 cups unsweetened applesauce to the pot and cook on Medium-High for 15-20 minutes (stirring occasionally).

Add ingredients to a blender in the order listed and blend until smooth. *Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake. In a medium bowl, whisk together the oat flour, monkfruit, cinnamon, baking powder, salt and ginger. In a separate large bowl, whisk together the eggs, egg yolks and Greek yogurt. Whisk the dry ingredients into the wet ingredients just until moistened - don't over mix.