How to Prepare Delicious Leftover curry breakfast hash

Leftover curry breakfast hash. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Here is how you do that.

Put the hash on a plate and top with the eggs. An easy veggie breakfast hash made leftover roasted zucchini and butternut squash topped with fried eggs. See recipes for Leftover curry breakfast hash too. You can cook Leftover curry breakfast hash using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover curry breakfast hash

You need of Leftover curry.
You need of eggs.
Prepare of bacon.

Leftover Breakfast Hash The Taste Kitchen. Serve up a hearty brunch with these comforting selections. These tasty dishes include vegetarian, low-carb, gluten-free and Scandi-inspired options. This Leftover Breakfast Hash is an easy way to put leftover meats and veggies to good use.

Leftover curry breakfast hash instructions

Heat a large frying pan over a medium heat and add a little blob of oil..
Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry..
Heat the curry through and then create two little holes for the eggs..
Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached..

Use sweet potato or regular potato, and whatever greens you have on hand, like kale or spinach. It's a pretty easy and healthy breakfast meal if you pair this with an egg made sunny side up for the morning. Last night's leftover pol sambol would no longer hog your fridge! Left over vegetable curries: Hathmaluwa (sort of) Okay, making a hathmaluwa is not easy and is not the real deal if made with left-over curried vegetables. So the hathmaluwa is a seven in one multi-nutrient meal.