Scrambled eggs on toast. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Add salt and pepper to egg and stir until cooked.
Melt the butter in a saucepan and pour in the eggs. Cook over a medium heat, stirring occasionally until almost set. Meanwhile, toast the bread and place onto warmed plates. You can have Scrambled eggs on toast using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Scrambled eggs on toast
- Prepare of large eggs.
- It's of thick bread.
- You need of Butter or margarine.
- You need of milk.
- Prepare of Seasoning.
Divide the egg between the toast and season with freshly ground black pepper Even if your eggs are coated in nothing but a glossy, buttery sheen, there is a danger that trapped steam will render your toast a sloppy, spongy mess. Warm the plate and serve the toast. Spread a thin layer of softened butter on both sides of the bread. Using a fork mix the eggs and milk in a bowl.
Scrambled eggs on toast instructions
- Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute.
- Melt a knob of butter in a small non stock pan and add in the whisked eggs.
- Meanwhile, toast the bread under the grill or in a toaster.
- Optional step to butter the toast!.
- On a low heat gently stir the eggs with a wooden spoon ir spatula.
- Take the pan off the heat if it starts to stick.
- Take off the heat once the eggs are at your desired consistency.
- Spoon the eggs over the toast and you're done!.
Heat the low fat spread in a pan, do not let it brown. Remove from the heat and season with salt and pepper. To serve, put the slice of. How to make scrambled eggs Crack your eggs into a bowl and add the cream and a pinch of salt. Beat well with a fork or whisk until the mixture has a smooth and uniform consistency.
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