Recipe: Appetizing Baked egg Pasta with butter and Sugar

Baked egg Pasta with butter and Sugar. Get just the right utensils for the job. Free UK delivery on eligible orders LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Baked egg Pasta with butter and Sugar Gary Waite.

Instructions to make Baked egg Pasta with butter and Sugar: Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar. See recipes for Baked egg Pasta with butter and Sugar too. In a large mixing bowl, combine flour, sugar, and salt; whisk together to mix. You can have Baked egg Pasta with butter and Sugar using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baked egg Pasta with butter and Sugar

It's of Cold cooked egg pasta.
It's 70 g of butter.
Prepare 100 g of granulated sugar.

With a pastry blender or two knives, cut butter into the flour mixture until the mixture resembles coarse crumbs. Add egg mixture to the flour mixture, mixing. Sugar-Free Dessert Recipes Sweet Spot Drink Recipes. Drink Recipes See All Drink Recipes.

Baked egg Pasta with butter and Sugar step by step

Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar..
Bake in the oven at Gas Mark 8 - after about 15 minutes - take out of oven - too baste the hot sugary butter over the compacted egg pasta and then continue too bake for about another 15 minutes - best too avoid eating the burn't bits..

I added salt and black pepper and poured all the butter in with the eggs and pasta (duh butter pasta = awesome) and it was great. Just cook your noodles in water as usual and strain them when they are al dente. Put back on the stove with low heat and stir until the butter has melted and the brown sugar has mixed in. Serve warm and enjoy this wonderful, unique, and easy dish! The secret to getting a pasta dish thick and creamy—without the use of cream—is by adding a bit of the water the pasta was cooked in.