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How to Make Perfect Bagels – French Toast Style

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Bagels – French Toast Style. Explore Rich Colours, Textiles and Fabrics in the New In Collection at TOAST. Free UK Delivery on Eligible Orders Heat a large skillet over medium heat. Sprinkle with powdered sugar and serve warm.

Bagels – French Toast Style If desired, serve as 'stuffed' French toast with cream cheese, topped with syrup or honey. Add the bagels and turn them around in the mixture. Look for maple sugar or flakes at Bulk Barn or health food stores. You can have Bagels – French Toast Style using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bagels – French Toast Style

  1. You need of gluten and dairy free bagels.
  2. It's of eggs.
  3. You need of dairy free milk.
  4. It's of cinnamon.
  5. It's of honey.
  6. You need of drizzle of olive oil.
  7. You need of strawberries.

These bagels deliver on the eggy, maple, vanilla flavors so reminiscent of french toast. Due to the resting time needed, I recommend doing this the night before or as a fun weekend project. Overnight Bagel French Toast Casserole Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. Next, in a large bowl, whisk together the custard topping and pour over the bagels, pushing down to coat.

Bagels – French Toast Style instructions

  1. In a bowl whisk together the eggs, milk, cinnamon and honey Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel.
  2. Heat a drizzle of olive oil in a frying pan over a medium heat Dip the bread into the egg mixture and place immediately into the frying pan.
  3. Cook on each side for a couple of minutes until golden brown Serve topped with strawberries.

Making French toast with French toast-flavored bagels is perfect destiny. The bagels are soft, chewy, full of robust maple and cinnamon flavor, and they smell amazing. Even in the sealed bag they made my cupboard smell like a bakery. If you can't find this flavor, use cinnamon-swirl, cinnamon-raisin, or plain bagels. Recipe from a blog: When life hands you bagels.

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