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Recipe: Appetizing Nivi's carmel apple French toast

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Nivi's carmel apple French toast Nivi's carmel apple French toast step by step. For the apple glaze: peel core and dice the apples throw in a pot with water and cinnamon boil apples til done! Drain and add enough powdered sugar to cover apples ( i usually add more cnnamon, i really love cinnamon can ya tell 😉 ). You can cook Nivi's carmel apple French toast using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nivi's carmel apple French toast

  1. Prepare of apple glaze sauce.
  2. You need 6 of or more (depending on family size) of your favorite apples i myself love gala or fiji apples.
  3. You need 1 cup of give or take powdered sugar.
  4. Prepare 2 tbsp of cinnamon.
  5. Prepare of French toast.
  6. Prepare 12 slice of of bread (i use texas toast best bread for french toast imo).
  7. It's 6 of eggs whisked.
  8. Prepare 1/2 cup of milk.
  9. You need 1 of cinnamon.
  10. Prepare 1 of butter.
  11. Prepare of toppings.
  12. You need 1 of regular pancake syrup (i like the butter flavored kind).
  13. It's 1 of powdered sugar mixed with cinnamon.
  14. It's 1 of your favorie carmel sauce (i use the smuckers ice cream topping kind).

For the French toast: you can really use what ever French. Place a slice of French toast on a plate and top with the cooked apple mixture. Place another slice of French toast on top with the cream cheese filling face down on the apples to create the. For this batch of Caramel Apple French Toast we got some Honey Crisp apples from a local orchard.

Nivi's carmel apple French toast step by step

  1. For the apple glaze: peel core and dice the apples throw in a pot with water and cinnamon boil apples til done! Drain and add enough powdered sugar to cover apples ( i usually add more cnnamon, i really love cinnamon can ya tell ;-) ).
  2. For the French toast: you can really use what ever French toast recipe you like its up to you but this is what i do! Take your eggs and whisk them with milk and cinnamon (see there i go with the cinnamon again lol) dip your bread in to the egg/milk mixture let sit for about 15 seconds so the bread soaks up the mix lay out on a prewarmed griddle about low/medium heat repeat til you get like six slices on your griddle you dont want then browned just til they get a wee bit tanned when done take off griddle and spread butter over each slice both sides like a pancake repeat with other six slices (if you have to whisk up some more egg/milk/cinnamon mixture) when done cut each slice in half diagonally lay out on plates with a slotted spoon spoon your apple glaze over your French toast then syrup sift powdered sugar over the syrup then carmel sauce.
  3. ****WARNING**** THIS IS NOT DIABETIC FRIENDLY LOADED WITH SUGAR AND CARBS i myself cant have much but when i do i really watch my blood glucose levels and keep my insulin handy. I do hope you try this and enjoy it as much as my family does.

Perfectly crisp, just the right amount of tart flavor! This dish tastes best with a tart and crisp apple. Steer clear of really sweet and soft apples like a red delicious; it will not taste as good and get too mushy. Make the caramel apple topping by adding all the ingredients to the bowl of a food processor and pulsing until it is crumbly. Sprinkle over the bread mixture and then cover the dish with foil.

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