How to Cook Yummy Cheesy Tomato Scrambled Eggs

Cheesy Tomato Scrambled Eggs. TV personalities are surprised how this product is curing pain fast. Free UK delivery on eligible orders How To Make Cheesy Tomato Scrambled Eggs: Beat the eggs and add in a splash of milk (the less milk the firmer the scrambled eggs). Heat the butter in a saucepan and then throw in the tomatoes for a couple of minutes until softened.

How To Make Cheesy Tomato Scrambled Eggs: Beat the eggs and add in a splash of milk (the less milk the firmer the scrambled eggs). Heat the butter in a saucepan and then throw in the tomatoes for a couple of minutes until softened. Add in the beaten egg and keep stirring. You can cook Cheesy Tomato Scrambled Eggs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Tomato Scrambled Eggs

Prepare of Olive oil,.
Prepare of small onion, finely chopped.
You need of garlic cloves, finely chopped.
You need of dried oregano.
Prepare of Aleppo or crushed pepper flakes.
You need of Salt,.
It's of Black pepper (freshly ground preferable).
Prepare of eggs.
Prepare of Cheddar cheese, crumbled into small.
You need of diced/chopped tomatoes, drained.

The egg will catch slightly on the saucepan base as it cooks so you need to keep it moving to scramble it without any burnt. Stir the grated cheese into the egg and add a pinch of sea salt and a grinding of black pepper. Add the egg mix to the tomatoes in the pan and stir every now and then til the eggs are lightly set. What I do with scrambled eggs is only keep the gas on for a minute, then I turn it off and let the saucepan do the cooking.

Cheesy Tomato Scrambled Eggs step by step

Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes..
Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant..
Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened..
Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set..
Stir in crumbled pieces of cheddar until well distributed and melty..
Remove from heat, divide onto plates with your favorite toast and enjoy :).

Transfer scrambled eggs to a plate. Tips and Tricks for the best Cheesy Scrambled Eggs. Sure, we only need three ingredients (+ salt, and pepper) for this recipe, but we still like to follow a few tips and tricks that help make this Cheesy Scrambled Eggs recipe foolproof. Whisk the eggs in a bowl, without salt, and pepper. We will season the eggs in the end, right before serving.