How to Cook Appetizing Cheesey Brunch Burritos

Cheesey Brunch Burritos. The common thread in each of our burritos is a generous amount of melty cheese and some soft scrambled eggs. Add these to a warm soft tortilla with additional fillings of your choice and you've just made a breakfast burrito. Toast the tortillas according to the packet.

Remove sausage with a slotted spoon and set aside. In the same skillet, fry potato and onion until onion is crisp-tender. Cheesy Breakfast Burrito made with steak, eggs, bacon, tomato, bomba sauce, & wrapped in a CHEESE CRUST! 😍😍😍Hit the like button 👍🏼📍Follow @burritobomba. You can cook Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesey Brunch Burritos

You need of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
It's of olive oil.
Prepare of garlic-minced finely.
It's of eggs.
Prepare of oregano.
It's of Season salt.
You need of pepper.
You need of butter.
You need of shredded cheddar cheese.
You need of flour tortillas.
You need of sour cream and salsa for toppings.

These Cheesy Breakfast Burrito Bowls are made with a base of pan fried shredded potatoes, chili spiced scrambled eggs, black bean salsa and topped off with a creamy cheese sauce made with Tillamook Extra Sharp Cheddar Cheese! This post is sponsored by Tillamook, all opinions are my own. How to Make a Beef Breakfast Burrito: In a medium-sized bowl, blend the eggs, creme fraiche, parmesan cheese, and garlic powder. In a cooking pan, add your ground beef then season with Goya Adobo, Red Cayenne Pepper, Chili Powder, Ground Cumin, Himalayan Pink Rock Salt and Black Pepper.

Cheesey Brunch Burritos instructions

Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
Add butter and potatoes and let saute for about 3-4 minutes..
Meanwhile, whisk eggs with oregano, season salt and pepper..
Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
Take warm tortillas and put on a plate in a U shape and stuff down the middle..
Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.

Drain on a paper towel-lined plate and pour off half the fat. The Cheesy Toasted Breakfast Burrito consists of eggs, nacho cheese sauce, and sausage wrapped in a grilled flour tortilla. The Grande Toasted Breakfast Burrito features a double serving of scrambled eggs, potato bites, three-cheese blend, pico de gallo, and your choice of either bacon or sausage, all wrapped up in a grilled flour tortilla. A pork breakfast sausage rules the recipe, along with eggs, kosher salt, black pepper, cheddar, pico de gallo and some beautifully wrapped in a tortilla. Sausage, Eggs, Cheese & Avocado Salsa.