Easiest Way to Make Appetizing Cinnamon Toast with Stewed Caramel Apple

Cinnamon Toast with Stewed Caramel Apple. Discover Our Cooking Range at Holland & Barrett. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Cinnamon Toast with Stewed Caramel Apple Gina Grantham. beautifully quick breakfast :hungry and so cheap and easy to make with basic ingredients. A small knob of butter. ¼ cup maple syrup. Once the sugar starts to caramelize slightly, add in the maple syrup and cinnamon. You can have Cinnamon Toast with Stewed Caramel Apple using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon Toast with Stewed Caramel Apple

You need of eggs.
Prepare of bread (preferably few days old).
It's of white sugar.
You need of ground cinnamon.
You need of milk.
Prepare of apples cored and cut into chunks.
You need of big knobs of butter.
You need of cold water.

Toss the apples into the pan immediately and coat in the syrup. Cover the pan and cook on a. In a large bowl, add bread cubes, apples, sugar, cinnamon, ginger, and salt. For cinnamon-stewed apples: Heat butter in a large, heavy-based saucepan over medium heat.

Cinnamon Toast with Stewed Caramel Apple instructions

Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel.
Add the water, stir and leave to simmer.
Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides.
Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming.
Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan.
Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency.
When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm.
Repeat step 5 with the last of the bread and fry both sides until golden brown.
Plate up and top with the stewed apples. dust with icing sugar if you want.

Add apples and cook, stirring constantly, until the apples are almost soft. For french toast: Whisk together eggs, milk, vanilla bean paste, sugar, salt and cinnamon. Soak each bun half in the. In a large skillet, melt butter and toss in apples. Remove from heat and add in flour, cinnamon, allspice and sugar and stir until well combined.