Easiest Way to Cook Appetizing Portobello Mushroom on Toast

Portobello Mushroom on Toast. Put the mushrooms on a baking tray, brush all over with olive oil and season. Grill, turning, until really soft and juicy - keep warm. Place the mushrooms on the baking tray top side down, drizzle with the oil and season with salt and pepper.

Perfect for breakfast, lunch, or snack! Mushrooms on toast is one of those dishes that's so darn simple, but unbelievably good! Place the oil and butter in a saucepan over a low heat. You can cook Portobello Mushroom on Toast using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Portobello Mushroom on Toast

You need 4 of large flat field (portobello) mushrooms.
You need 4 slices of Serrano ham (or another type of ham).
You need 4 slices of thickly sliced bread, toasted.
Prepare 50 gr of butter.
It's of salt & ground black pepper.

Melt the butter in a large frying pan, then fry the garlic and onion until soft. Add the mushrooms and cook until soft. Add the double cream and parsley then season with salt and freshly ground. Add the garlic, onions, cayenne and black pepper.

Portobello Mushroom on Toast instructions

Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour..
Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender..
Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top...and serve..

Heat a wide skillet over high heat and add butter, swirling pan. Melt the butter in a saucepan then add the mushrooms. Once the mushrooms have softened slightly, add some seasoning (if wanted) and the Creme Fraiche. Once the Creme Fraiche has loosened, add. Fans of mushrooms or those seeking an alternative to bread buns may love the idea of roasting or grilling portobello mushrooms that look like a hamburger bun.