Easiest Way to Cook Yummy My husband's favourite OATMEAL SPICE COOKIES

My husband's favourite OATMEAL SPICE COOKIES. Free UK Delivery on Eligible Orders When You're Healthy On The Inside, It Shines On The Outside. Great recipe for My husband's favourite OATMEAL SPICE COOKIES. OMG I missed a full week of #MyCookbook and I could not wait to get back on my grind.

My husband's favourite OATMEAL SPICE COOKIES In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. You can have My husband's favourite OATMEAL SPICE COOKIES using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My husband's favourite OATMEAL SPICE COOKIES

  1. You need 100 g of soft margarine.
  2. It's 25 ml of vegetable oil.
  3. You need 180 g of brown sugar.
  4. You need 2 of eggs.
  5. You need 1 drop of concentrated vanilla flavoring(or 1 tsp vanilla essence).
  6. You need 250 g of plain flour.
  7. It's 1 tsp of baking soda.
  8. You need of to taste Salt.
  9. You need 1 1/2 tsp of cinnamon.
  10. You need 1/4 tsp of mixed spice.
  11. You need 1/4 tsp of nutmeg.
  12. Prepare 275 g of quick cooking rolled oats.

Guess I'm still doing it, because I came up with my own oatmeal cookie recipe instead of asking for hers (I'll get it later, for sure). I wanted oatmeal cookies with a soft, fluffy interior and crisper edges with more concentrated flavor. I wanted these cookies to be even more redeeming than most, but mostly to be the tastiest of oatmeal cookies. Instead of adding dried cranberries and.

My husband's favourite OATMEAL SPICE COOKIES instructions

  1. Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside.
  2. Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute.
  3. Cream butter/oil mixture and sugar until light and fluffy.
  4. Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg.
  5. Stir in the vanilla.
  6. Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture.
  7. Mix in the oats.
  8. Spoon spoonfuls onto the baking sheet and lightly press down.
  9. Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled.
  10. Here's what's left of my cookies 😂.

In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Add spices, flour, soda and salt. stir in oatmeal and nuts.

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