Recipe: Yummy Chestnut Cream Dorayaki

Chestnut Cream Dorayaki. At Your Doorstep Faster Than Ever. Read Customer Reviews & Find Best Sellers. Chestnut Cream Dorayaki Hiroko Liston Melbourne, Australia 'Dorayaki' is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste.

I love Chestnut Cream as you can find how much I love it in the story of. I decided to make my own 'Chestnut Cream Dorayaki' recipe. Here I share it with you. You can have Chestnut Cream Dorayaki using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chestnut Cream Dorayaki

1. It's of Batter.
2. Prepare of Self-Raising Flour.
3. Prepare of Sugar *Today I used Dark Brown Sugar.
4. You need of Sweetened Chestnut Paste.
5. Prepare of Eggs.
6. You need of Water.
7. Prepare of Filling 1.
8. You need of Thickened Cream *firmly whipped.
9. It's of Sweetened Chestnut Paste.
10. It's of Rum.
11. It's of Filling 2.
12. You need of Sweetened Chestnut Paste.
13. You need of Roasted Chestnuts *peeled and coarsely chopped.

Chestnut Cream Dorayaki step by step. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn't require to be browned.

Chestnut Cream Dorayaki step by step

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..

Non-stick pan is recommended as you need no Oil. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. Sift the cake flour and baking powder together. Add the "A" ingredients to the eggs, and beat with a hand mixer until it's pale and thick. Add sifted flour and baking powder, and fold it in with a rubber spatula.

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