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Add the spinach to the pan and wilt, stirring a few times while you cook the eggs. The Scrambled Eggs with Spinach and Tomatoes recipe out of our category Scrambled Egg! In a skillet, heat oil over medium-low heat. You can cook Simple scrambled eggs with tomato and spinach using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple scrambled eggs with tomato and spinach
- You need of eggs.
- It's of spinach.
- Prepare of cherry tomatoes.
- You need of Butter.
- It's of Garlic.
- Prepare of Pepper.
Courtesy of Martha Stewart Instructions Drizzle olive oil into a nonstick skillet over medium heat. Add spinach and tomatoes and cook until the spinach just begins to wilt. Meanwhile, whisk together eggs and water until foamy. Heat oil in a frying pan on medium heat Saute the tomatoes and spinach until the spinach is wilted.
Simple scrambled eggs with tomato and spinach instructions
- Add the butter and garlic to a pan on a medium heat.
- Wash the spinach and sauté for one minute.
- Add the tomatoes and sauté for one minute.
- Beat four eggs to get some air into the mixture.
- Add to the pan. This is the point where you can make an omelette if you like. In this case stir a few times and cook for four minutes. Turn off the heat and allow the eggs to finish in the pan for a minute.
- Serve with bagels, pancakes, toast - whatever you have !.
Add the eggs and mix to scramble. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until blended. Melt butter in a large saucepan over low heat. Pour egg mixture into saucepan and cook until a thin layer of cooked egg appears around the edge of the saucepan. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach.
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