Potato Waffles. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
Martha Stewart Closely related to potato pancakes, the potato waffle has one advantage -- it reheats exceptionally well and therefore can be made in advance. Serve with your favorite brunch foods, such as soft-boiled eggs and poached asparagus. First, place the potato waffles in the toaster, then toast on a medium/high setting. You can cook Potato Waffles using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Potato Waffles
- Prepare of potatoes, peeled and cubed.
- You need of dairy free milk.
- Prepare of dairy free spread.
- It's of dairy free cheese, grated.
- You need of gluten free plain flour.
- You need of salt and pepper, for seasoning.
In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sweet potato waffles with eggs are the best thing that ever happened to brunch (and dinner, you know, if we're keeping track). Get the recipe from The Yum Yum Factor.
Potato Waffles instructions
- Bring a pan of water to the boil and add the potatoes Boil for 15 minutes or until the potatoes are tender Drain away the water and place the potatoes in a bowl Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour Season with salt and pepper.
- Stir until well combined and then divide into 8 balls Preheat the waffle iron Grease the waffle iron with some cooking spray Cook each ball of mashed potato until crisp, about 7 minutes.
Mashed potato waffles are a great way to use up leftover mashed potatoes (just thin them out with water before using them) and they cook up quickly. Start by making simple mashed potatoes and make them your own by adding bacon, chives, or cheese. Drop the batter on your waffle iron and cook the waffles until they're crisp and golden brown. Heat a large non-stick frying pan over a medium heat. Add ½ tsp sunflower oil and a dot of butter.
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