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A big burger with fries is not a snack- it's a meal. Nor is a masala dosa or for that matter vada pav. unlike the traditional burger recipe, vada pav recipe is much easier and quicker to prepare and assemble it. the critical part of any good wada pav recipe lies in its crispy and savoury vada or batata vada. these patties are slightly different from the conventional aloo bonda or vegetable bonda. basically, the batata vada stuffing is mainly made from potatoes without onion or peas combination. This website uses cookies to improve your experience. You can have Vada pav masala dosa using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vada pav masala dosa
- You need 1 cup of Dosa Batter.
- It's 1 cup of Potato Masala or any Leftover sabji.
- You need 4 tbsp of Green Chutney.
- It's 4 tbsp of Vada Pav Masala.
- It's Leaves of Chopped Coriander.
- It's Aa needed of Chopped Onions.
- It's 2 of Chopped Green Chillies.
- It's as needed of Butter.
We'll assume you're ok with this, but you can opt-out if you wish. This Masala is used in the famous street of Mumbai(Bombay), Vada Pav and is a amazing. On it's own it is little spicy and. Use it as required when making Mumbai Indian street food like vada pav, samosa pav or while serving with various pakoda recipes.
Vada pav masala dosa step by step
- Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath..
- Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients..
You can also have it with dosa or masala dosa. Few more Chutney recipes for you! how to make pav bhaji masala dosa with step by step photos: firstly heat the dosa tawa and pour a tsp of oil. wipe off with a kitchen towel or using onion head. further sprinkle water over hot tawa and wipe off completely. this helps to cool the tawa slightly, and get crispy - golden colour to dosa. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai - any time you are hungry, even in the middle of the night!
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