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Recipe: Tasty Lucy's crêpes

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Lucy's crêpes. Lucy likes her crêpes cut into bite size pieces. You can fill yours and cut them as you like. Inspired to cook and bake during lockdown largely thanks to The Isolated Chef on YouTube.

Lucy's crêpes Share your Cooksnaps Learn more about Cooksnaps. Put the flaxseed in a small bowl and add three tablespoons of hot water. Stir well, and then leave to gel for five minutes. You can have Lucy's crêpes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lucy's crêpes

  1. Prepare of plain flour.
  2. Prepare of caster sugar.
  3. You need of salt.
  4. Prepare of milk.
  5. You need of eggs.
  6. Prepare of melted butter.
  7. It's of vanilla essence.
  8. It's of Few sprays of Frylite per crêpe.
  9. You need of Nutella.

Sift the flour and salt into a bowl and add the milk, the flaxseed mixture and the melted margarine. Whisk together to make a smooth batter. Lucy's Cafe & Bakery is an award winning establishment! Here are a few of the awards Lucy's has received over the years: TODAY'S SPECIAL: Monday.

Lucy's crêpes step by step

  1. In one bowl, add the sieved flour, sugar and salt and set aside..
  2. In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well..
  3. Pass the mixture through a sieve to remove lumps and set aside for 30 minutes..
  4. Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different. 6 small crêpes or 3 large ones..
  5. Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side..
  6. Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes cut into bite size pieces. You can fill yours and cut them as you like. Enjoy..

Red Beans and Rice. potato soup. broccoli cheese soup. Location & Hours; Menu; Order Online; Lucy's Café. A thin French pancake, served with sweet or savoury fillings or toppings. The best-known is crêpes Suzette, which are crêpes served with a sauce made from fresh orange juice, orange zest, sugar. The delicious crêpe fillings range from basic sugar and organic fresh lemon to our popular spinach, feta and red onion.

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