Recipe: Yummy My husband's favourite OATMEAL SPICE COOKIES

My husband's favourite OATMEAL SPICE COOKIES. Browse Our Food & Drink Range Online. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

By the way, I got married just a week ago. All through the honeymoon my husband and I had all the fancy food we could imagine but damn! did we miss. Guess I'm still doing it, because I came up with my own oatmeal cookie recipe instead of asking for hers (I'll get it later, for sure). You can cook My husband's favourite OATMEAL SPICE COOKIES using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of My husband's favourite OATMEAL SPICE COOKIES

Prepare of soft margarine.
Prepare of vegetable oil.
You need of brown sugar.
Prepare of eggs.
Prepare of concentrated vanilla flavoring(or 1 tsp vanilla essence).
It's of plain flour.
You need of baking soda.
Prepare of to taste Salt.
You need of cinnamon.
It's of mixed spice.
You need of nutmeg.
Prepare of quick cooking rolled oats.

I wanted oatmeal cookies with a soft, fluffy interior and crisper edges with more concentrated flavor. I wanted these cookies to be even more redeeming than most, but mostly to be the tastiest of oatmeal cookies. Instead of adding dried cranberries and. In a medium bowl, cream together the butter, brown sugar, and white sugar.

My husband's favourite OATMEAL SPICE COOKIES step by step

Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside.
Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute.
Cream butter/oil mixture and sugar until light and fluffy.
Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg.
Stir in the vanilla.
Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture.
Mix in the oats.
Spoon spoonfuls onto the baking sheet and lightly press down.
Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled.
Here's what's left of my cookies 😂.

In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Add spices, flour, soda and salt. stir in oatmeal and nuts. Drop by tsp onto lightly greased cookie sheet. Husband said it was the best oatmeal cookies he ever ate, and his mom makes this for her speciality, and my cookies came out better.