Recipe: Perfect Cheesey Brunch Burritos

Cheesey Brunch Burritos. Toast the tortillas according to the packet. Season the steak with salt and pepper and grill to your liking. Crumble sausage into a skillet; cook over medium heat until no longer pink.

How to Make a Beef Breakfast Burrito: In a medium-sized bowl, blend the eggs, creme fraiche, parmesan cheese, and garlic powder. In a cooking pan, add your ground beef then season with Goya Adobo, Red Cayenne Pepper, Chili Powder, Ground Cumin, Himalayan Pink Rock Salt and Black Pepper. These Cheesy Breakfast Burrito Bowls are made with a base of pan fried shredded potatoes, chili spiced scrambled eggs, black bean salsa and topped off with a creamy cheese sauce made with Tillamook Extra Sharp Cheddar Cheese! You can cook Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesey Brunch Burritos

1. Prepare of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
2. Prepare of olive oil.
3. It's of garlic-minced finely.
4. You need of eggs.
5. You need of oregano.
6. Prepare of Season salt.
7. You need of pepper.
8. You need of butter.
9. Prepare of shredded cheddar cheese.
10. It's of flour tortillas.
11. Prepare of sour cream and salsa for toppings.

This post is sponsored by Tillamook, all opinions are my own. How to Make Cheesy breakfast burrito. Add chopped veggies & sausage links to a non-stick skillet with a small amount of olive oil. Break eggs into large bowl, mix well with a whisk.

Cheesey Brunch Burritos instructions

1. Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
2. Add butter and potatoes and let saute for about 3-4 minutes..
3. Meanwhile, whisk eggs with oregano, season salt and pepper..
4. Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
5. While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
6. Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
7. Take warm tortillas and put on a plate in a U shape and stuff down the middle..
8. Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
9. ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.

Cook over low heat stirring constantly. When eggs are just about cooked, add cheese, continuing to stir till completely done (no juice left. The Cheesy Toasted Breakfast Burrito consists of eggs, nacho cheese sauce, and sausage wrapped in a grilled flour tortilla. The Grande Toasted Breakfast Burrito features a double serving of scrambled eggs, potato bites, three-cheese blend, pico de gallo, and your choice of either bacon or sausage, all wrapped up in a grilled flour tortilla. Enter: The Cheesy Toasted Breakfast Burrito with sausage.

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