How to Cook Yummy Banana Oatmeal Cookies:

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Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. They also make a great base for nuts, chocolate, and other tasty add-ins. Freeze - Freeze on a baking tray in a single layer. You can have Banana Oatmeal Cookies: using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Oatmeal Cookies:

It's 1 cup of old fashioned rolled oats made into oat flour.
You need 2 of bananas.
You need 2 Tbsp of oil / butter.
Prepare 1/3 cup of golden syrup.
Prepare 1/2 tsp of vanilla extract.
You need 1/4 cup of shredded coconut.
Prepare 1/2 cup of chocolate chips.
Prepare 1 cup of old fashioned rolled oats.

Banana oatmeal cookies are delicious, healthier than run of the mill cookies, and fantastic with a piping hot cup of coffee. You will want to use ripe bananas that are getting a little rough looking, but don't wait until your bananas are a year old. So break out a cookie sheet and a stand mixer and enjoy. These Moist and Chewy Banana Oatmeal Cookies are hands down the best banana flavored cookie I've ever had.

Banana Oatmeal Cookies: instructions

Pre heat oven 350°F / 170°C. Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. Add 2 ripe bananas pulse again and make a paste consistency..
Take it out this mixture in a bowl. Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon..
Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. Store in airtight container. Enjoy !! With milk, Tea or Coffee.

Not only are they moist and chewy for days, they are unmistakably banana-y! Moist and Chewy Banana Oatmeal Cookies Banana can be one of those flavors that can get lost when you bake with it. Mix mashed bananas, milk, egg, honey and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder and salt. Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form.