How to Make Perfect Smoked salmon and scrambled eggs on toast

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Spoon over the scrambled eggs, place the smoked salmon on. The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast. Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast. You can cook Smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked salmon and scrambled eggs on toast

It's 2 of sliced bread.
Prepare 2 of sliced smoked salmon.
It's 2 of eggs.
It's 1 pinch of Salt.
You need Dash of milk.

Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan of melted butter, and served on toast. Smoked salmon scramble is an Irish and Scottish favorite for breakfast.

Smoked salmon and scrambled eggs on toast step by step

Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds..
While eggs are cooking, toast the bread..
Place salmon on top of the toast and put scrambled eggs on top of the salmon..
Sprinkle with cracked black pepper and enjoy..
Tip: you can spread cream cheese instead of butter..

The art of smoking salmon has been perfected in both countries. When the eggs are starting to cook remove the pan from the heat and keep stirring once the eggs have stopped cooking return to the heat and keep stirring lifting the pan off the heat if the eggs are cooking too quickly. Once the eggs are a creamy consistency and cooked put the toast on a plate and spoon the egg on top. Chop up some smoked salmon into cubes and place on the egg and eat. When the eggs are ready, remove from the heat and fold through the smoked salmon trimmings.