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How to Prepare Yummy LG CHEESY HASH BROWN OMELETTE

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LG CHEESY HASH BROWN OMELETTE Hash Brown Cheese Omelet In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes." Crumble bacon and set aside. Add the potatoes, onion and green pepper to drippings. In a large bowl, whisk the eggs, milk, salt and pepper. You can cook LG CHEESY HASH BROWN OMELETTE using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of LG CHEESY HASH BROWN OMELETTE

  1. It's 2 large of potato grated.
  2. Prepare 3 large of egg.
  3. It's 1 dash of salt and white pepper.
  4. Prepare 1 tbsp of parmesan cheese.
  5. Prepare 1 tbsp of mozallera cheese.
  6. You need of garnish.
  7. You need 4 small of cherry tomato fine dice and juice.
  8. You need 1 medium of dill.

Learn how to make unique hash brown cheesy omelette.#hashbrowncheesyomelette#Uniquehashbrowncheesyomelette#firsttimeinyoutubehistory#uniquerecipe#yummyrecipe. Beat the eggs in a large bowl until foamy. Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat. In large frying pan, cook bacon until crips.

LG CHEESY HASH BROWN OMELETTE instructions

  1. in pan little oil fry hash brown till slightly brown both side then add eggs , salt and pepper till set 1 minute off heat.
  2. tranfer to buttered baking dish top parmesan and mozallera cheese broil for 10 minute.
  3. top tomato and juice serve.

Combine potatoes, chopped onions, and bell pepper. When the bottom of the hash browns has crisped up and browned, your hash brown omelette is ready. Shake the pan to make sure it's not sticking to the bottom, then bring it over to your plate and carefully tilt the pan, using the edge to help fold it over in half. Add your favorite toppings and enjoy! (We used chopped scallions and a chipotle sour cream.) For the chipotle sour cream: Combine. Meanwhile, in a small mixing bowl beat together eggs, milk, salt, and black pepper; pour over potato mixture.

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