How to Make Appetizing Baked egg Pasta with butter and Sugar

Baked egg Pasta with butter and Sugar. Baked egg Pasta with butter and Sugar Gary Waite. Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar.. Instructions to make Baked egg Pasta with butter and Sugar: Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar.

Drink Recipes See All Drink Recipes. I added salt and black pepper and poured all the butter in with the eggs and pasta (duh butter pasta = awesome) and it was great. Just cook your noodles in water as usual and strain them when they are al dente. You can cook Baked egg Pasta with butter and Sugar using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Baked egg Pasta with butter and Sugar

It's of Cold cooked egg pasta.
Prepare of butter.
Prepare of granulated sugar.

Put back on the stove with low heat and stir until the butter has melted and the brown sugar has mixed in. Serve warm and enjoy this wonderful, unique, and easy dish! The secret to getting a pasta dish thick and creamy—without the use of cream—is by adding a bit of the water the pasta was cooked in. The leftover cooking water retains some of the salt and starch from the pasta, which, when combined with a fat like butter, makes a silky, smooth sauce and helps the sauce cling to the noodles.

Baked egg Pasta with butter and Sugar step by step

Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar..
Bake in the oven at Gas Mark 8 - after about 15 minutes - take out of oven - too baste the hot sugary butter over the compacted egg pasta and then continue too bake for about another 15 minutes - best too avoid eating the burn't bits..

Grease baking dish with little butter. Heat oil in a heavy bottomed pan; stir fry the greens on excessive warmth till barely softened and cooked however nonetheless crunchy. Next whisk the eggs in a bowl, stir within the chopped parsley, salt and pepper. Would you like any spice in the recipe? Boil the macaroni in salted water until semi-cooked and drain them.