Egg Dosa masala roll. Chili-hyped foods to leave you spoilt for choice - Order online - Pick-up - Delivery. Browse our large menu and explore our delicious options. Egg Dosa masala roll Uzma Syed Allahabad. #worldeggchallenge My experiment with egg which I tried to do something new give an amazing result that in my family everyone like this and this is really an egg-cellent recipe.
You can also use restaurant style masala dosa batter. If you follow the food combining rules then you can just use any other dosa batter like instant jowar or oats or poha dosa batter that has no dal/lentils or curd in it. I have used a batter that has just rice and poha in it. You can cook Egg Dosa masala roll using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egg Dosa masala roll
- Prepare 4 of eggs.
- It's 1 cup of semolina.
- It's 1/2 cup of curd.
- You need 1 of small capsicum.
- Prepare 2 of medium onion.
- It's 2 of medium tomatoes.
- It's 2 of green chillies.
- It's 1 tsp of red chilli powder.
- Prepare 1/2 tsp of chat masala.
- Prepare 1/2 tsp of coriander powder.
- You need 1/4 tsp of turmeric powder.
- It's as needed of Salt.
- It's 1/2 tsp of baking soda.
- You need 2 tsp of Chopped coriander leaves.
- Prepare as needed of Oil.
Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. Egg Dosa is nothing but a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye form. Egg Dosa or Mutta Dosa is a perfect dish to make for breakfast. This step by step and video recipe is perfect for a healthy breakfast option and is super easy to make.
Egg Dosa masala roll instructions
- In a mixing bowl add semolina and curd mix well.add half cup water mix well cover and keep aside for ten minutes.chopped the onion, capsicum, tomatoes and green chillies very finely.
- In a pan heat 2 tsp oil add cumin seeds splutter them now add onion saute 1 minute on high flame add chopped vegetables then add 1/2 tsp red chilli powder coriander powder, turmeric powder and chat masala,add salt as per taste mix well and cooked on medium flame untill the tomatoes turn soft and mashy.add some coriander leaves.mix it and turn off the flame.
- Now break the eggs in a bowl add remaining chilli powder, salt and coriander leaves.take the semolina mixture add baking soda mix well.now take a non-stick pan heat it then pour the semolina batter in it spread little oil and cook when they leave the pan flip it.pour a full spoon of egg batter on this side then flip again.
- Put one tbsp veggies mixture at one corner of it and cooked one minute. then transfer in a plate and with the help of a tissue paper or plastic sheet roll it and the egg Dosa masala is ready.serve with chutney or sauce..
Pair it with a spicy chutney for a wholesome breakfast. Egg dosa is a dosa variety, which is a unique dosa variety and it is commonly found in indian street corners. It is a plain dosa variety, spread over it is egg and a mixture of chopped onions, chopped tomatoes, coriander leaves, green chillies chopped mix. I have shared the video this dosa below in this post. Home / DOSA / Egg Omelette Masala Dosa.
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