Dosa pancake. Great discounts and savings on top home brands. Dosa pancakes are an Indian staple made from gram (chickpea) flour. We've served them here with fried eggs, making them an excellent brunch or light lunch option, but they would work just as well as a side with a selection of curry dishes.
Dosas are made from soaked and drained rice, fenugreek seeds, and urad daal, also known as black lentils. Pour one ladle of the dosa batter in the middle of the pan. Using the bottom of the ladle, quickly move it in a circular motion, allowing the batter to spread outwards from the middle towards the edge of the pan, to form a round, thin pancake. You can have Dosa pancake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dosa pancake
- Prepare of mustard seeds.
- You need of chickpea flour.
- You need of plain flour.
- Prepare of semi-skimmed milk.
- You need of fried eggs.
- Prepare of Sliced red chilli.
To cook the dosas, heat the oil in a skillet over medium heat. A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.
Dosa pancake instructions
- Heat a non-stick pan. Add the mustard seeds and cook until they start to pop. Transfer to a mixing bowl.
- Add the flours, season with salt and pepper and combine. Add the milk and whisk until the batter is smooth.
- Pour the batter into the pan. Enough to cover the base thinly..
- Serve pancakes with crispy fried egg and sprinkle sliced chilli (and fresh coriander if you have).
Chota or dosa (sometimes called dosay) is a sweet Guyanese pancake. Unlike American pancakes it is not light and fluffy but it is some what dense, almost like a roti or flat bread. When I shared chota on instagram, a follower messaged me to say that they had never heard dosas referred to as chota. Chota is the Hindi word for small or tiny. Once cooked, cut the potatoes open, then scoop out the flesh and roughly mash.
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