Easiest Way to Prepare Tasty Oat porridge (warm)

Oat porridge (warm). Free UK Delivery on Eligible Orders Check Out Porridge Oat on eBay. Fill Your Cart With Color today! Porridge can be made with just water, but if that sounds too much like austere gruel, stir in a touch of yogurt too.

Eating porridge is the one secret you can easily steal from the top athletes. Oats are an absolute superfood based on their dietary value. Oats are rich in healthy carbohydrates and contain more nutritional fiber than any other grain. You can have Oat porridge (warm) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oat porridge (warm)

1. Prepare of quick cooking oats.
2. Prepare of water or milk.
3. Prepare of salt.
4. It's of sugar (optional).
5. You need of Toppings.
6. Prepare of Sliced fruits (banana, berries, apple, etc.).
7. Prepare of sunflower seeds (pumpkin seeds, chia seeds, etc.).
8. You need of coconut flakes (almond flakes, choco nibs, etc.).
9. Prepare of raisins (dried fruits).
10. You need of Nuts (almonds, pecan, pine, cashew, etc.).
11. You need of Honey, peanuts butter, jam (optional).

Oats are also rich in minerals like manganese, phosphorus, zinc, selenium, and magnesium. Reheat the porridge in a microwave until piping hot and stir well before eating, again adding extra liquid if necessary. Birchermuseli is also very popular and is made by soaking porridge oats overnight in just enough liquid to cover (you can use milk, water or a fruit juice). In the morning stir in fruit of your choice along with a little milk or yogurt.

Oat porridge (warm) instructions

1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.

Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge. They're also often included in muffins, granola bars,. Jumbo oats will add more texture than porridge oats, or why not try a combination of the two? For extra flavour, toast some or all of the oats for a couple of minutes in a dry non-stick pan.

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