Berry Porridge. Save time and do your groceries online. Free UK delivery on eligible orders! Pour into two deep bowls and top with the.
Make up the porridge as per the packet instructions, using the skimmed milk. A quick and easy, high antioxidant breakfast! This pretty pink berry porridge is quick to make and gives a healthy low GI/GL, fibre and phytonutrient-packed start to the day. You can cook Berry Porridge using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Berry Porridge
- You need 1 of . Oats - 150 gm.
- It's 2 of . Milk - 100 ml.
- You need 3 of . Mixed berries - 1 cup (I used strawberries, raspberries, blackberries, blackcurrant).
- Prepare 4 of . Orange - 1/2 orange juice.
- You need 5 of . Fig - 1 sliced.
- You need 6 of . Honey - 1 tbsp.
- It's 7 of . Water - 450 ml.
In chillier mornings at home, oat porridge features at least three times a week; along with eggs, it's our breakfast of choice if the morning ahead looks busy. Method Put the porridge oats and milk into a saucepan. Heat up, stirring constantly, until the porridge thickens. Top high-fibre porridge oats with creamy Greek yogurt and healthy blueberries - buy frozen to help cut the cost of this filling breakfast.
Berry Porridge instructions
- 1. Cook the oats in milk and water in a pan with a pinch of salt till oats cooked like creamy. 2. Take a small pan add the chopped berries to this with 1/2 tbsp of honey and orange juice. The flame should be very low. Stir till it change to sauce consistency. I kept few berries in whole shape if you want you can do this else you can make it juice. 3. Now divide the porridge into two bowl decorate with berries sauce and fig.
- 4. Drizzle some more honey for the top. 5. Healthy breakfast.....
We use our best quality ingredients, such as real berry flakes and tasty multigrains, all grown by farmers we know and trust, to create this delicious recipe. Once bubbling, take it off the heat and set aside. Rumour has it that berries make you strong as an ox. Triple Berry combines fruity cranberries, sweet currants and black currants - for just the right berry porridge. Not too sweet and not too sour.
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