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Use your crepe recipe and just add Matcha Powder to it. I recommend to sift Matcha Powder and mix it with other dry ingredients, so that you won't end up having small green bits in the crepes. Matcha Crepes are easy to make. You can have Matcha Crepes with Chestnut Cream using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Matcha Crepes with Chestnut Cream
- Prepare 1 cup of Plain Flour.
- Prepare 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
- You need 1 tablespoon of Caster Sugar.
- Prepare 1 pinch of Salt.
- You need 1 cup of Milk.
- Prepare 1/4 teaspoon of Vanilla Extract.
- Prepare 2 of large Eggs.
- You need 1 tablespoon of melted Butter OR Oil.
- Prepare of Oil for cooking.
- Prepare of Powdered Sugar for dusting *optional.
- Prepare of <Chestnut Cream>.
- Prepare 3-4 tablespoons of Sweetened Chestnut Paste.
- Prepare 1/2 cup of Thickened Cream *firmly whipped.
- Prepare 1-2 teaspoons of Rum.
Use your crepe recipe and just add Matcha Powder to it. I recommend to sift Matcha Powder and mix it with other dry ingredients, so that you won't end up having small green bits in the crepes. Matcha Crepes with Chestnut Cream Matcha Crepes are easy to make. Use your crepe recipe and just add Matcha Powder to it.
Matcha Crepes with Chestnut Cream step by step
- Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
- Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
- To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..
I recommend to sift Matcha Powder and mix it with other dry ingredients, so that you won't end up having small green bits in the crepes. Matcha crepe roll spread a thin layer of whipped cream over the crepe use fine mesh strainer to generously dust crepe with matcha powder These matcha tea crêpes are stuffed with black sesame pastry cream and fresh raspberries. Steps to make Matcha Crepes with Chestnut Cream: Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. See recipes for Matcha Crepes with Chestnut Cream too. In a large bowl, mix together all of the ingredients until fully combined.
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