Easiest Way to Prepare Perfect Flourless Healthy Oatmeal Cookies

Flourless Healthy Oatmeal Cookies. Save time and buy groceries online from Amazon.co.uk Looking For Cookies Homemade? Check Out Cookies Homemade on eBay. Since I eat oats and nuts for breakfast everyday, why not add some berries and bake them into cookies?

Experiment it with different nuts, berries and flavor! Cookie flavor: Original: milk + walnuts + black. It's been a hot minute since I've shared a cookie recipe with you guys… which is kind of crazy seeing as cookies were the first thing I learned how to bake on my own, and what I made the most of before I started blogging. You can have Flourless Healthy Oatmeal Cookies using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Flourless Healthy Oatmeal Cookies

Prepare of Dry Ingredients.
You need 1 cup of regular uncooked rolled oats.
Prepare 1/4 cup of dried cranberries/ black raisins/ golden raisins.
It's 1/2 cup of crushed or chopped cashew nuts/ almond nuts/ walnuts.
You need of Wet Ingredients.
You need 1 of egg.
Prepare 150 g of or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY).
It's 1 teaspoon of baking powder or 1/4 teaspoon baking soda.
You need 3 tablespoon of maltose or unsweetened applesauce.
Prepare 1 teaspoon of flavoring powder or extract (e.g. cacao, strawberry).
You need 1 teaspoon of vanilla extract (optional).
You need 1 teaspoon of cinnamon (optional).
It's 1/4 teaspoon of salt (optional).

For the best soft and chewy flourless oatmeal raisin cookies, you'll need instant oats. They're also called one-minute and quick-cooking oats. They're not the same thing as those individual brown paper packets with flavors like apple cinnamon and maple brown sugar! Place oats in a medium-sized bowl.

Flourless Healthy Oatmeal Cookies instructions

Crush the nuts · Put the nuts into a zip lock bag and crush it to small pieces with a pounder..
DIY butter (Optional) · Blend nuts to paste form. Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating..
Plump the raisins (Optional but recommended) · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker..
Bake 1. Set oven to 176 degrees Celsius. 2. Whisk the egg in a bowl. 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir..
Bake 4. Add dry ingredients and mix thoroughly..
Bake 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. Tips: Use two spoons so that it is easier to shape up the ball..
Bake 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. Cookie flavor: Original: milk + walnuts + black raisins Brown: cacao + cashew nuts + cranberries Red velvet: beetroot dye & vanilla + almond nuts + golden raisins Yellow: tangerine & vanilla + berries.

Stir in both sugars and the salt and blend to break up any lumps. In a separate bowl, whisk together the melted butter, vanilla and egg. Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients. Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, and flavored with honey, cinnamon, and nutmeg.