Recipe: Tasty Tumeric Scrambled Eggs

Tumeric Scrambled Eggs. With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Free UK Delivery on Eligible Orders Put the coconut oil in a non-stick pan over a medium heat.

Add the spinach and continue cooking for another minute or two. Essentially, turmeric oven scrambled eggs are baked eggs, cooked in the oven in a large casserole dish or a sheet pan (as mentioned above). That alone might save you some time and stove top space. You can cook Tumeric Scrambled Eggs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tumeric Scrambled Eggs

1. It's of medium eggs,.
2. Prepare of salted butter,.
3. It's of ground tumeric,.
4. You need of Salt and pepper to season,.
5. Prepare of Optional garnishes you could add:.
6. It's of Dried or fresh parsley,.
7. Prepare of Finely chopped spring onion,.
8. It's of Red chilli flakes,.
9. It's of Chopped chives,.
10. It's of You will need:.
11. Prepare of rubber spatula,.
12. It's of good non-stick saucepan,.
13. Prepare of Note: To make luxury eggs, a splash of single cream. (Optional).

All you do is whisk your eggs milk and spices. Then gently pour into onto a sheet pan (oiled) that has a couple inches of height as well. Meanwhile, halve the bun and butter the cut sides. Add the garam masala and eggs to the pan and stir well.

Tumeric Scrambled Eggs step by step

1. On a low to medium heat place a medium non stick saucepan. It's important that it is non stick so that the eggs don't catch. Place in the butter and allow to melt..
2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined..
3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it's important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture..
4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat..
5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs..

Whisk the eggs together in a bowl, or, for eggs with runny yolks and fully intact cholesterol, separate the whites and yolks into separate bowls and scramble the whites. In a small saucepan over medium-low heat, warm the red palm oil. When the oil is hot, add powdered turmeric. Turn the heat to medium-high and add the eggs and turmeric to the pan. Scramble the eggs, pushing them around the pan until the garlic is mixed in well.

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